Cooking Method: Grill / Roast
Chicken Stew with Hard Boiled Eggs
30m
Ingredients
Instructions
1
Boil the eggs, peel the shells and put aside.
2
Marinate chicken with TUMIX® Chicken Stock and pepper powder.
3
Heat the oil, sauté condiment (A). Add the marinated chicken, stir-fry over medium heat until almost cooked.
4
Pour water and seasoning (B), and boil.
5
Add eggs, simmer together with the chicken for 15 minutes.
6
Add in corn starch mixture and sesame oil.
7
Serve hot with rice.
8
Add sesame oil in the final stage of cooking, to obtain the best taste.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.
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