加热食用油,炒洋葱和大蒜至金黄色。
加入丝瓜络和调味料(A),搅拌均匀,煮 2-3 分钟。
加入打好的鸡蛋,轻轻搅拌。趁热食用。
With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.
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