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何为氨基酸?
烹饪小贴士
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何为氨基酸?
烹饪小贴士
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Cooking Method:
炙烤 / 烧烤
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炙烤 / 烧烤
Squid “Sambal” Set
分钟/小时
成分
2-3 分量
5-6 分量
7-8 分量
10-12 分量
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Ingredients A:
200 g
Fresh squid
1 1/2 tbsp
Cooking oil
100 g
Ground chili paste
4 tsp
Tamarind paste, diluted with some water
1 no
Holland onion, thin sliced
Some
Water
2 tsp
Sugar
4 tsp
TUMIX® Chicken Stock
Ingredients B: blend well
240 g
Holland onion
40 g
Garlic cloves
Stir Fry Carrot and Broccoli with Oyster Sauce
1 tsp
Cooking oil
1 pc
Holland onion, sliced
4 cloves
Garlic, minced
2 tbsp
Oyster sauce
40 g
Carrot, julienne
40 g
Broccoli, floret
Some
Water
2 tsp
TUMIX® Chicken Stock
2 tsp
Corn flour, diluted with some water
1 pc
Red chili, slanting sliced
Clear Trio Mushroom Soup
1 tsp
Cooking oil
1 pc
Holland onion, chopped
2 clove
Garlic, chopped
20 g
Oyster mushroom, shredded
60 g
Enoki mushroom, root removes
60 g
Button mushroom, slice
500 ml
Water
2 tsp
TUMIX® Chicken Stock
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