Ungkep Chicken (Javanese Spiced Chicken)
40m
Ingredients
Instructions
1
Heat the oil, saute the lemongrass until fragrant.
2
Add in the blended ingredients, stir fry it until the when oil separates.
3
Add in the chicken and water, mix well until the gravy reduced and the chicken is cooked. Add water if necessary.
4
Season with AJI-NO-MOTO® and salt.
5
Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 24% of sodium while maintaining the same deliciousness of the dish.
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