Sweet and Sour Chicken

Marinate chicken with ingredients (A) for 45 minutes.

Coat the marinated chicken with corn flour, then deep-fry it. Dish out and put aside.

Heat some oil in wok, sauté large onion, green capsicum, red capsicum, pineapple, cucumber and tomato.

Add all ingredients (B) to cook the sauce, let it boil.

Lastly, add the fried chicken and mix well. Serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

Bali Chicken (Javanese Style Chicken)