Steamed Stuffed Chicken Wings
m
Ingredients
Instructions
1
Cut off chicken wing tip. Remove the bone. Marinate with seasonings (A) for at least 10 minutes.
2
Combine seasonings (B) with fillings (C). Stir well to mix.
3
Spoon some fillings into the prepared chicken wings. Stuff a piece of mushroom, carrot and spring onion into the filled portion. Arrange each stuffed chicken wing on a heatproof plate.
4
Steam in pre-heated steamer over high heat for 12 – 15 minutes or till cooked. Remove and serve at once with garnishing.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review