Steamboat (Ying Yong Pot)

60m

Ingredients

Chicken Flavor (Soup) Ingredients
Tom Yam Flavor (Soup) Ingredients
SERI-AJI® Kampung Chili Sauce

Instructions

1

Use 2 pots boil the soup separately for 45 minutes.

2

Remove the chicken carcass. Keep soup boiling over low heat – till ready to use.

3

Pour both of the Chicken and Tom Yam soup into steamboat pot and add in favorable steamboat condiments.

4

Enjoy the steamboat along with SERI-AJI® Kampung Chili sauce.

SERI-AJI® Kampung Chili sauce
1

Blend the red chilies, bird’s eye chilies, ginger and garlics together.

2

Add in plum sauce and dissolved SERI-AJI® Nasi Goreng Kampung mixture into the well blend ingredients. Mix well and the chili sauce is ready to be served.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    Tastes exactly like steamboat restaurants' soup base. Worth a try.