Feels like you’re in a Korean restaurant. This dish is good, taste was appetising.
Spicy Kim Chi Tofu Soup
15m
Ingredients
Instructions
1
Heat oil, add onion and sauté till fragrant.
2
Add chilli paste then zucchini, together with chopped kim chi. Stir-fry for a couple of minutes. Pour in TUMIX® Chicken Stock Seasoning broth and soy sauce. Allow to simmer for 5 minutes.
3
Add in soft tofu (make sure it is not mashed up), press lightly for it to be submerged in the soup.
4
Break in the eggs, careful not to break the yolks. Spoon into individual bowls and sprinkle in the spring onion and dashes of AJI-SHIO® Flavoured Pepper.
Review
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Feels like you're in a Korean restaurant. This dish is good, taste was appetising.