Spicy Kim Chi Tofu Soup

15m

Ingredients

Instructions

1

Heat oil, add onion and sauté till fragrant.

2

Add chilli paste then zucchini, together with chopped kim chi. Stir-fry for a couple of minutes. Pour in TUMIX® Chicken Stock Seasoning broth and soy sauce. Allow to simmer for 5 minutes.

3

Add in soft tofu (make sure it is not mashed up), press lightly for it to be submerged in the soup.

4

Break in the eggs, careful not to break the yolks. Spoon into individual bowls and sprinkle in the spring onion and dashes of AJI-SHIO® Flavoured Pepper.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    Feels like you're in a Korean restaurant. This dish is good, taste was appetising.