Soy Sauce Beef
60m
Ingredients
Instructions
1
Marinade beef with ingredients (B) for 30 minutes and above. Set aside.
2
In a wok, heat the oil and stir fry all blended ingredients (C) with lemongrass, cinnamon stick, cardamom pods and star anise until fragrant and yellowish.
3
Add the marinated beef to the wok. Let it cook to tender, add water if necessary.
4
Add the fried potato, tamarind juice, oyster sauce, dark soy sauce, bird eye’s chilli and onion slice.
5
Season with AJI-NO-MOTO® and salt. Ready to serve.
Tips:
1
To ensure the beef is tender, the beef can be partially boiled beforehand. Then marinate it afterward. (as different parts of meat may have different toughness levels).
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