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Chinese, Malay
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Rice Vermicelli Soup

Chinese, Malay
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Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    Ena Yana
    ★★★★★
    18/09/2023
    5/5
    5/5

    Nampk menarik pulak garing2 gitu

  2. Taste:Easy:
    Najihah Halim
    ★★★★★
    15/09/2023
    5/5
    5/5

    Sedapnyaa !! I loike it 5/5 5/5

  3. Taste:Easy:
    Ily yana
    ★★★★★
    15/09/2023
    5/5
    5/5

    Sedappppny my fav🤤🤤

  4. Taste:Easy:
    pkahmzh
    ★★★★★
    14/09/2023
    5/5
    5/5

    sedapnyaaaaa 😍

  5. Taste:Easy:
    Farahnaim
    ★★★★★
    14/09/2023
    5/5
    5/5

    Sedap..mudah disediakan..makin bertambah makan

  6. Taste:Easy:
    Nurul Hidayah
    ★★★★★
    14/09/2023
    5/5
    5/5

    meriahnya,xnampak pucat..nampak sedap

  7. Nampak sgt menyelarakan walaupun ringkas

  8. Taste:Easy:
    Akmalliah
    ★★★★★
    14/09/2023
    5/5
    5/5

    Simple tapi sedap dan puas hati makan

  9. Taste:Easy:
    Shira Halim
    ★★★★★
    13/09/2023
    5/5
    5/5

    Mantap

    Image 1

  10. Senangnya nak masak😍 Resepi pun mudah

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