Seaweed Seafood Fried Rice

30m

Ingredients

Topping:

Instructions

1

Mix egg yolks with white rice evenly. Keep aside.

2

Heat the cooking oil, stir-fry salmon until browned and fragrant. Keep aside.

3

Add in shrimp and corn, then continue to stir fry until cooked, then add in white eggs and stir-fry.

4

Add white rice coated with egg yolk and sprinkle 3½ tbsp Seri-Aji® Yong Chow Fried Rice Seasoning 72g then stir-fry until mixed-well.

5

Add in seaweed flakes and fried salmon then mixed well.

6

Top with spring onion and serve hot.

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