Sate
90m
Ingredients
Instructions
1
Blend all ingredients (A) until smooth.
2
Mix the blended ingredients with the chicken or beef, skewer the meat on the satay sticks, and marinate for 1 hour in the refrigerator.
3
Mix water, sugar, and cooking oil until well combined.
4
Heat a griddle or grill, and grill the satay.
5
Baste the satay with the sugar water mixture while grilling.
6
Ready to serve.
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