Salted Egg Tofu
40m
Ingredients
Instructions
Fried Tofu
1
Add tofu in a bowl with Seri-Aji® Seasoned Flour Original 150 g, then toss to fully coat them.
2
Heat cooking oil in a pan then deep fry the coated tofu until 3/4 cook. Remove from oil and rest it for 5 minutes.
3
Deep fry again in hot oil until crispy and brown.
Dry Salted Egg Gravy
1
Melt butter in a pan, add garlic, ginger and lemongrass. Stir-fry until fragrant.
2
Add bird eye chili, boiled salted egg yolk and curry leaf, stir-fry until fragrant and bubbling.
3
Reduce the heat and add evaporated milk, mix well.
4
Season with AJI-NO-MOTO® and sugar. Mix well.
5
Add fried tofu and mix thoroughly.
6
Ready to serve.
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