Prawn Rolls
42m
Ingredients
Instructions
1
Mix prawns with SERI-AJI® Seasoned Flour For Deep Frying. Set aside.
2
Heat up oil, fry prawns till cooked. Put in salt to taste. Remove from heat and leave to cool.
3
Soak glass noodle in hot water for 5 minutes. Drain and cut short.
4
Dip each rice paper wrapper in water until soft. Lay wrapper on plate.
5
Place a slice of lettuce on the rice paper wrapper. Put 1 tbsp of glass noodle, mint leaves, chives and prawn mixture onto rice paper wrapper. Roll neatly.
6
Arrange the rolls in closed container to avoid drying.
7
To prepare the sauce, combine all sauce ingredients (A). Mix evenly.
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