Potato and Kale Soup with Chicken Sausage
88m
Ingredients
Instructions
1
Heat some oil, cook sausage to render its fat.
2
Toss in the shallot and cook 2 minutes.
3
Add garlic and potato, cook another 2 minutes.
4
Add chopped kale and cook for a while.
5
Stir in chicken stock and vinegar.
6
Reduce heat, cover and simmer for 1 hour.
7
Stir in tomato and hot sauce and cook for 10 minutes.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review