Pocket of Gold
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Ingredients
Instructions
1
Mix minced prawns with ingredients (A).
2
In a mixing bowl combine coating ingredients (C).
3
Dab 2 pieces of abalone mushrooms in corn flour.
4
Place a thin layer of prawn filling mixture in between 2 pieces of mushrooms.
5
Dip the prepared stuffed mushrooms into the beaten egg then coat it with the cornflake sesame mixture.
6
Heat oil in a wok until just hot then deep-fry the stuffed mushrooms together with the curry leaves over medium heat until golden and crispy and the curry leaves are fragrant. Dish out and serve immediately.
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