Yummy.Will try later
Creamy Chicken Pastry
40m
Ingredients
Instructions
1
Marinate the chicken with 1 tsp TUMIX® Chicken Stock. Set aside.
2
Heat butter in a pan, add Holland onion and stir fry until wilted.
3
Add flour, stir then add milk and water. Stir again until well combined then let it boils.
4
Add chicken breast and cook until tender. Turn off the heat, take out the chicken breast and shred it.
5
Return the shredded chicken breast to the pan. Add green peas, carrot, fresh thyme, and fresh rosemary. Cook until the sauce thickens.
6
Season with 3 tsp TUMIX® Chicken Stock. Mix well and let it cool.
7
Take one piece of pastry skin, place the creamy chicken mixture on it and cover with another piece of pastry dough. Seal the edges of the pastry skin using a fork. Then, brush the top with beaten egg yolk.
8
Bake at 180°C for 14 minutes.
9
Ready to serve.
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Yummy.Will try later
this is extraordinary. like those pastry shops selling tarts and pastry. can try this out!!
Sedap dan sesuai untuk semua peringkat umur. Masa penyediaan pun tak lama.
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