Okonomiyaki pancake set
Ingredients
Instructions
Okonomiyaki (Pancake) (for 3 pax)
Mix all ingredient (A), add the cabbage. Mix well.
Pour the batter mixture onto a hot griddle or frying pan, shaping it into a round pancake.
Place the prawn meat on top of the pancake, cover with a lid, and cook on medium heat.
Cook until the bottom is golden brown, then flip and cook the other side.
For the sauce, mix all ingredients sauce (C) well until combined.
Spread the sauce on top of the pancake, along with mayonnaise and other toppings.
Chawanmushi
Lightly beat the eggs, avoid creating too many air bubbles.
Add water, soy sauce and TUMIX®. Stir gently to combine, set aside.
Blanch or lightly cook prawn and chicken (if desired).
Place the fillings at the bottom of small cups or bowls suitable for steaming (traditionally tea cups or chawan). Pour the egg mixture over the fillings, filling the cups almost to the top.
Place the cups in the steamer and cover them with a lid or plastic wrap to prevent water from dripping into the custard.
Steam on low heat for about 15-20 minutes, or until the custard is set.
Tips: To know the custard is cooked, insert a toothpick or skewer in the middle. If no custard sticks to the skewer, it is ready to eat.
Miso Soup
Add in the water and miso paste, mixing until dissolved, then simmer.
Season with TUMIX® and AJI-NO-MOTO®.
Add in wakame and soft tofu, bring it to simmer.
Finish with sliced spring onion.
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