Delicious..yummy.. so good 🤤
BBQ Chicken Rice
Ingredients
Instructions
Chicken Rice
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
Pour in water and TUMIX® Chicken Stock, mix well. Turn on the rice cooker.
Serve with sliced BBQ chicken, sliced cucumber and sprinkle spring onion.
BBQ Chicken
Combine all the marinade ingredients (A) together with TUMIX® Chicken Stock. Marinate overnight in a chiller.
Remove chicken from the marinate sauce. Keep the marinade sauce for basting sauce preparation later.
Grill the chicken for 10 minutes at 200˚C in a preheated oven or air-fryer.
Take it out and brush basting sauce then grill again for another 15 minutes at 200˚C.
Serve with chicken rice.
Basting Sauce
Combine all ingredients, bring to boil.
Keep aside.
Nasi Ayam BBQ Mudah sangat nak buat Nasi Ayam ni. Sesuai dihidangkan untuk semua tetamu yg datang. Sesuai dimakan untuk setiap peringkat umur dari kanak-kanak hingga orang tua semua makan licin. Resipi ini sungguh sedap dan menyelerakan ❤️
Sedap
NI kegemaran anak2.. makan pun bertambah2
Sedap
Enak
Sedap
Sedap
sangat sedap...mudah
Nyaman
sedap