Green Curry & Pandan Leaf Chicken
90m
Ingredients
Ingredients
Ingredients A: green curry paste
Instructions
1
Combine all ingredient (A) and blend well.
2
Marinade the chicken with (A), coconut milk, AJI-NO-MOTO® and fish sauce for at least an hour.
3
Divide the chicken into portions and wrap with the pandan leaves.
4
Heat oil and deep fry the chicken. Serve hot.
5
Tips: This recipe can be stir-fried in a wok. No need to wrap but cut 3 - 4 pcs of pandan leaves into 4 cm length and stir fry the chicken in it.
Tips
1
With the application of AJI-NO-MOTO®, it is able to reduce about 37% of sodium while maintaining the same deliciousness of the dish.
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