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Fruit Cocktail Pudding

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Ingredients

Instructions

1

Heat up water, add in jelly and bring to a boil.

2

When the jelly is fully melted, add in evaporated milk and vanilla essence. Mix thoroughly.

3

Remove from fire, put in Pal-Sweet® Sweetener. Mix well and sieve the jelly mixture.

4

Lay mixed fruits and nata de coco in the jelly mould. Pour in the jelly mixture, let it cool for a while before putting it in the fridge for 3 hours.

5

Remove the pudding from the mould, ready to serve.

Review

  1. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Delicious

  4. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  5. Taste:Easy:
    afeeqah
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap dh cuba

  6. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    penyejuk tekak

  7. Taste:Easy:
    ruth-j
    ★★★★★
    24/10/2023
    5/5
    5/5

    Sejuk tekak

  8. Taste:Easy:
    FieyTiaRa
    ★★★★★
    23/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    senang disediakan dan sedap makan sejuk2

  10. Taste:Easy:
    Hash94
    ★★★★★
    11/09/2023
    5/5
    5/5

    kegemaran

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