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Crispy Fried Bean Curd

40m

Ingredients

Instructions

1

Mix water and salt, add in tofu, soak for 20 – 30 minutes.

2

Drain off water and wipe dry with paper towel.

3

Cut each bean curd into 4 pcs, keep aside.

4

Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.

5

Coat bean curd with mixed flour.

6

Heat the cooking oil and fry until golden brown.

7

Tips: Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice.

Review

  1. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    23/11/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Delicious

  3. Taste:Easy:
    aizika
    ★★★★★
    04/11/2023
    5/5
    5/5

    Enak

  4. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Delicious

  5. Taste:Easy:
    gan
    ★★★★★
    01/11/2023
    5/5
    5/5

    Enak

  6. Taste:Easy:
    afeeqah
    ★★★★★
    30/10/2023
    5/5
    5/5

    Delicious

  7. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    mudah di sediakan

  8. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Simple . Nampak sedap

  10. Taste:Easy:
    yinfung
    ★★★★★
    07/10/2023
    5/5
    5/5

    Try it ut guys if u love Bean Curd..so tasty and easy

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