Corn Rice
45m
Ingredients
Instructions
1
Melt the margarine in a pre-heated pot, stir-fry the cinnamon stick, star anise, cardamom and pandan leaves until fragrant.
2
Add the red onion, garlic and ginger, then stir-fry until aromatic and golden brown.
3
Add the basmathi rice and stir-fry briefly then transfer to an electric rice cooker.
4
Add Seri-Aji® Chicken Flavoured Fried Rice Seasoning 72g, pour in water, evaporated milk and sweet corn kernels. Stir well, switch on the cooker and let it cook.
5
Sprinkle with fried shallots and coriander leaves. Ready to serve.
6
Tips: After the rice is cooked, use a fork or chopsticks to fluff the rice to prevent it from breaking apart.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review