Chicken Biscuit TUMIX® Style
20m
Ingredients
Instructions
1
Sieve flour and icing sugar together with baking powder in a large bowl.
2
Blend the candied melon.
3
Add all the ingredients together.
4
Divide the dough into small pieces. Place onto baking mat. Press the dough thinly. Allow to bake 160‘C for 10 – 15 minutes or until golden. (Be careful not to burn the biscuits) immediately remove them from the baking mat to cool.
5
Tips: Cannot press the dough directly to a baking tray.
Other than a baking mat, you also can use silicone mat and baking paper.
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