A delicious and healthy dish. Can’t wait to try it.
Caesar Salad With “AJI-SHIO” Dressing Sauce
20m
Ingredients
Instructions
1
In a bowl, add garlic, canned anchovy, lemon juice and worcestershire sauce. Mix well.
2
Add the mayonnaise, parmesan cheese, AJI-SHIO® Flavoured Black Pepper and mix until well combined. Set aside.
3
In a small pot, add water and boil eggs for 15 minutes. Take out and soaked for few minutes in cold water to stop carry-over cooking. Peel, cut into 4 and set aside.
4
In a large bowl, put romaine lettuce and 4 tbsp AJI-SHIO dressing sauce. Toss well to coat the lettuce. Add in croutons and boiled egg.
5
Sprinkle parmesan cheese on top and serve immediately.
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A delicious and healthy dish. Can't wait to try it.