Black Pepper Beef

25m

Ingredients

Instructions

1

Heat cooking oil, fry the beef until crispy at the side.

2

Stir SERI-AJIĀ® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.

3

Add in capsicums and yellow onion, mix well.

4

Sprinkle spring onion and ready to serve.

Review

No comments found.