Stingray Spicy Assam
60m
Ingredients
Instructions
1
Heat the cooking oil, sauté ingredients (A) until the oil separates.
2
Pour in tamarind juice and water, mix well.
3
Add in ginger torch and laksa leaf.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.
6
Ready to serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Favpurite all the time. Kalau pergi Melaka menu ni memwang wajib. Mujurr laaa ada resepi ni. Dah takpayah pergi jauh dah. Buat sendiri je kt rumahh.. terbaekkkk
the asam taste is just right like the sour type but with spicy as well. recommended.
Wow…… Nmpak sedap jeee lom lagik merasa klak…. 😍😍Boleh try buat time off day tuk…. Thanks Shere tips…..