Archives: Recipes
‘Bihun Sup Utara’
60m
Ingredients
Instructions
Beef Soup
1
Pour water in a pot and add beef. Boiled until tender, let it cool then thinly sliced. Keep the broth and set aside.
2
Heat cooking oil, grind ingredients (A) and soup spices powder then stir-fry until fragrant and yellowish.
3
Add in beef broth, stir well and boil for 20 minutes.
4
season with AJI-SHIO® Flavoured Pepper and AJI-SHIO® Flavoured Black Pepper.
5
Ready to serve with bee hoon, red sambal and condiments.
Red Sambal
1
Grind garlic, shallot, red onion with water.
2
Heat up cooking oil in a pan then stir fry ground ingredients and chili powder mixture until fragrant.
3
Season with AJI-SHIO® Flavoured Black Pepper and sugar, mix well.
4
Ready to serve.
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