Occasion: Barat
Homemade Potato Nuggets
90m
Ingredients
Instructions
1
Steam the potatoes until soft, then drain.
2
Mash the potatoes and mix in AJI-SHIO® Flavoured Pepper, AJI-SHIO® Flavoured Black Pepper, corn flour and wheat flour.
3
Pipe the mixture onto baking paper in a nugget shape, then freeze for 1 hour.
4
Coat the potato nuggets by dipping them in egg, then in breadcrumbs. Repeat until all potato mixture finish.
5
Heat the cooking oil in a pan. Shallow-fry the nuggets until golden brown and drain excess oil.
6
Ready to serve.
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