Occasion: Barat
Creamy Mushroom Chicken
Ingredients
Instructions
Fried Boneless Chicken Thigh
Marinate boneless chicken thigh with AJI-SHIO® Flavoured Black Pepper, corn starch and unsalted butter then let it marinate for at least 30 minutes.
Heat a skillet or a pan then pan-fry the boneless chicken thigh for 5 minutes each side. Keep aside.
Creamy Mushroom Sauce
Melt butter in a pan over medium heat. Add garlic and yellow onion then stir-fry until browned.
Add in brown button mushroom and stir fry until mushroom softened.
Add in cooking cream, water, grated parmesan cheese, garlic powder and AJI-SHIO® Flavoured Pepper. Mix well.
Add in the pan-fried boneless chicken thigh. Mix well. Ready to serve.
Tips:
The dish best serve immediately. As it will thicken as it cools down.
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