Stir-fry Cabbage with Shimeiji Mushroom

20m

Ingredients

3 tbsp Cooking oil

2 cloves Garlic, sliced

250 g Cabbage, sliced

150 g Shimeiji mushroom

1/4 cup Water

1/2 Tomato, rough cut

3 strings Spring onion, 2-inch cut

2 tsp Rasa Sifu™ All In One Seasoning

Instructions

1

Heat oil and stir-fry garlic until fragrant.

2

Heat oil and stir-fry garlic until fragrant.

3

Heat oil and stir-fry garlic until fragrant.

4

Add tomatoes and spring onion.

5

Season with Rasa Sifu™ and mix well.

6

Ready to serve.

Review

This dish is easy to prepare and quite light. Good especially if you're not really feeling hungry.