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Cooking theme:
Asian Classic
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Home
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Recipes
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Asian Classic
Fried Prawns with Curry Leaves
40m
Ingredients
2-3 Servings
5-6 Servings
7-8 Servings
10-12 Servings
Adjust Serving
500 g
Prawns, medium size
12
Curry leaves, thinly sliced
1
Egg, beaten
100 g
Fresh grated coconut
3 tbsp
UHT Milk
1 tsp
Lime/lemon juice
90 g
SERI-AJIĀ® Seasoned Flour (Original)
300 g
Oil for frying
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