Cooking Method: Gravy
Chicken Drumsticks with Strings of Love
Ingredients
Instructions
Season chicken drumsticks with marinade (A) for 30 minutes. Heat 1 tbsp olive oil in a non-stick saucepan. Pan-fry drumsticks over medium low heat until golden brown on both sides. Remove and set aside.
Add 1 tbsp olive oil to the saucepan and sauté bay leaf, onion, celery and carrot until fragrant.
Add chicken and water. Bring to a boil.
Reduce the heat and add chopped tomatoes, tomato puree, seasonings (B) and dried oregano. Simmer until meat is tender.
Cook angel hair spaghetti in boiling water. Add a dash of salt and a few drops of olive oil. Cook until al dente. Dish out and add in butter. Toss well.
Add garnishing. Serve spaghetti with chicken drumsticks and gravy.
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