Allergie: Corn
Laughter (Special Flavoured Prawns)
35m
Ingredients
Instructions
1
Trim prawn feelers and legs neatly.
2
Sprinkle some corn flour over the prawns and add a dash of AJI-SHIO® Flavoured Black Pepper over.
3
Deep-fry prawns until golden. Dish out.
4
Heat butter and oil in wok, once oil is hot add in curry leaves, bird’s eye chillies, oats and salted egg yolks. Fry briefly to combine.
5
Add in seasonings (A) followed by prawns. Toss and fry briefly until aromatic.
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